Vegan Food Suppliers

As leading producers of plant-based drinks in Italy and Europe, our state-of-the-art factories in Badia Polesine (RO) and Viadana (MN) deliver over 100 million liters annually. Packaged under four distinct lines, our high-quality and diverse beverages cater to evolving consumer preferences, redefining the plant-based drink experience across the continent.

Specializing in gluten-free production, our Organic & Nutrition business unit aims to set a new standard. Located in Noyon, France, our 100% certified gluten-free factory crafts a delightful range including cakes, muffins, cookies, and bread. Inspired by French tradition, our recipes blend pleasure and well-being, sourced from local organic ingredients. Join us in savoring our meticulously crafted gluten-free and organic offerings for your enjoyment and well-being.

ALS prioritizes innovation, excellence, and diversity. We export 30+ food products, manage domestic brands, and import animal feed ingredients and construction materials.

Founded in 1991 in Zvolen, Alfa Sorti s.r.o. began producing the "GOODY FOODY" range in 2008. Since 2017, it has offered vegan options under a private label for a major British business chain. After a 2020 modernization, the "GOODY FOODY" brand now includes over 20 chilled and frozen products.

Twenty years ago, we embarked on a mission to create the perfect muffin. Freshness was our priority, and we refused to compromise by freezing our products. Over time, we perfected our recipes, delighting customers with our delicious treats. However, a family member's diagnosis with Coeliac disease changed everything. Witnessing the challenges firsthand, we dedicated ourselves to crafting gluten-free alternatives that rivaled traditional treats in taste and quality. Countless trials and customer feedback led us to develop what we believe are the best gluten-free products on the market. Today, our range includes cookies, mini muffins, cakes, and oat bakes, with more innovations on the horizon. Sit back, relax, and enjoy the fruits of our labor!

We advocate for sustainable development through our food choices, recognizing the impact of consumption on the environment and well-being. Apetit prioritizes sustainably sourced ingredients and responsible operating practices to ensure the well-being of both people and the environment. Our mission is to provide good food for everyone, emphasizing local sourcing and production.

Committed to responsible use of marine resources, preserving nature and sustainability.

Banga factory, located in Roja, Latvia, operates within the territory of the former collective farm BANGA, renowned for seafood production since 1947. In 2012, Banga underwent a quality transformation, updating its production unit to meet European Council directives. It obtained permits for export to European countries, the Customs Union states, USA, Japan, China, and other nations.

At BG Production, we prioritize knowledge, competence, and efficient management, along with ongoing development to implement optimal solutions for our company and partners. Our team comprises specialists who continuously enhance processes, maintain product quality, and foster growing business relationships globally.

Biolab specializes in vegetarian and vegan Italian cuisine, founded in 1991 by Massimo Santinelli. Starting as a small artisan tofu and seitan laboratory, Biolab now employs 90 people across three production plants. The company expanded its facilities in 2003, 2014 (reclaiming a former sawmill), and 2017, totaling 4,500 square meters. The Santinelli Agricultural Company, part of Biolab, cultivates 23 hectares of land, mainly for the production of the seasonal and niche radicchio "Rosa di Gorizia." Biolab's products are certified organic, V-LABEL, and AB (Agriculture Biologique) by the French Ministry of Agriculture, Food, Fisheries, and Rural Development. Additionally, Biolab holds BRC and IFS certifications (grade AA and higher level, respectively).

BioStyle Ltd, established in 2012, is committed to crafting organic foods accessible to all. Our IFS Food 6.0 and Organic-certified facility reflects our dedication to quality and sustainability. We prioritize renewable energy, recognizing the importance of environmental stewardship. We advocate for nutritious, chemical-free foods that support nature. Our products, born from extensive research and development, strike the perfect balance between taste and nutrition. Pioneering raw organic crackers in Bulgaria, we continue to innovate with offerings like organic gluten-free granola, raw vegan sausages, and more. With distribution in over 15 international markets, BioStyle has emerged as a leading organic producer in Europe, driven by our passion for real food and environmental responsibility.

Our mission is to enhance the world by offering delicious, nutritious, and environmentally friendly foods centered around the incredible oyster mushroom. We're committed to making healthier choices easy and irresistible, one plate at a time, leaving a positive impact on both the planet and people's lives.

Established in 1898 with the goal of delivering premium pasta to Chilean households, we have evolved over 125 years to become a highly esteemed mass consumption company in Latin America. Presently, we operate in 25 product categories and export to all five continents.

Founded in 1945, Charlier-Brabo Group S.A. (CBG) is a dynamic family-owned company focused on sourcing, developing, and marketing a diverse range of food products. Initially comprising several separate entities, founder Georges Charlier consolidated them into the present-day group. In 2012, Raymond Charlier, nephew of the founder and managing director, expanded CBG's operations by merging with S.A. Bisschops-Verachter.

Freitasmar and Vasco da Gama, based in Vila Nova de Gaia, specialize in providing high-quality canned seafood products, bridging the gap between the ocean's bounty and consumers' dining tables. Our success hinges on continuously evolving fishing techniques, selecting the finest raw materials, and employing modern production and preservation methods. These efforts, along with our strong brand image and partnerships, enhance our offerings and foster customer satisfaction. Furthermore, diversifying our product range enables us to meet the discerning tastes of our clientele. By maintaining this ethos, we ensure ongoing success, product quality, and customer satisfaction.

For over 20 years, we've pursued top-notch product quality, ensuring consistency in taste and appearance, certified and traceable products, and sustainable practices. With farms operating on a human scale and a commitment to responsible fishing, we're dedicated to meeting consumer demands while fostering innovation. Join us in sharing a passion for quality and innovation!

What began with semi-automatic machines has evolved into a modern production facility meeting the highest technical and hygienic standards. With certifications like IFS, VEGAN, and organic, our commitment to quality is evident. Founded by Giovanni D'Angelo, our journey towards healthy, flavorful food started in Saarwellingen in 2002. Despite setbacks, we persevered, focusing on providing nutritious options with long shelf lives and easy preparation. Our range includes Tortellini, Ravioli, and more, all offering convenience and high yields. Collaborating with regional partners has been integral to our philosophy, ensuring gentle production methods. We prioritize resource efficiency, employing LED lighting and monitoring environmental impacts closely.

Based in Tuscia, Italy, bordering Tuscany, Umbria, and near Rome, we've been crafting delicious organic spreads for over 60 years. Starting in the 1960s, our family tradition of hazelnut cultivation led to the birth of our Deanocciola brand. Specializing in clean label spreads for those with food intolerances, we've become a leading name in the organic and vegan spread market. Our commitment to quality includes using carefully selected organic ingredients and honoring both tradition and the environment.

Rooted in a rich tradition of production, Delicius has implemented a multi-plan strategy to ensure the selection of the finest raw materials. This approach has facilitated the company's growth over time, expanding its presence to five Mediterranean countries with dedicated structures and personnel.

Deva Nutrition, a top European producer of infant food and baby drinks, offers reliable private label, B2B, and OEM services. With roots dating back to 1950, it was the first plant to produce baby food in Central and Eastern Europe.