Pasta, Rice, Grain & Bread Suppliers

Abonett as a tradition guarding family business offers 100% natural, low calorie content food to customers.

Agrover s.r.l. is an innovative agricultural company focused on cultivating and distributing high-quality produce sustainably. We employ advanced farming techniques to maximize crop yields while minimizing environmental impact. Our commitment spans from cultivation to distribution, ensuring customers receive the freshest and finest produce.

At Alfa Pastry, we blend tradition with innovation to craft exceptional Greek products. Our commitment to quality and taste shines through in every creation. Using only the finest Greek ingredients, we honor our heritage while embracing modern convenience. Our pies, rooted in decades of expertise, bear the mark of excellence, earning them an Alfa (A’) rating in quality and flavor.

Alimenta Produzioni, a Romagna-based company founded by Romagnoli, has earned national and international acclaim. Renowned as a market leader in the PGI Piadine segment and a key player in the Oven Line business, Alimenta prioritizes innovation while staying true to tradition. Rooted in Romagna's rich culinary heritage, our products embody simplicity and authenticity. We blend tradition with innovation, continuously enhancing our offerings to meet evolving consumer tastes and needs. With a commitment to quality and adaptability, Alimenta thrives amidst changing markets, evolving trends, and advancing technologies.

Established in 2003 in Almere, The Netherlands, All Bakers is renowned for producing Europe's finest bagels alongside a variety of delicious bread, muffins, and apple strudels. With a focus on organic products long before it became a trend, most of our assortment is available in organic varieties. We supply our fresh and frozen products to leading players in the hospitality, wholesale, retail, and out-of-home sectors in the Netherlands and abroad. Committed to client satisfaction, we prioritize quality and hold an IFS Food certificate for food safety and Skal certification for organic products.

AMIFOOD specializes in producing brand sauces and prepared foods for mass-merchandisers and wholesalers. From sourcing raw materials to recipe development and packaging, we handle the entire process, ensuring high-quality products delivered to your warehouses. Our pride lies in offering ready-made dishes reminiscent of home-cooked meals. We are dedicated to crafting both simple and elaborate products, taking consumers on a flavorful journey.

Andriani embraces the concept of "wellbeing" across five key areas: sustainable agriculture and production chain, consumer health, community development, climate action, and empowerment of individuals. These areas align with its Statute amended in 2020 to become a Benefit Company and achieve B Corp certification in 2022. Adhering to the 10 principles of the Global Compact and the 17 Sustainable Development Goals of the UN Agenda 2030, Andriani reports its progress annually. From product development to its Felicia brand, the company extends its virtuous practices throughout its supply chain.

Founded in 1995, Backshop Tiefkuehl GmbH operates as a subsidiary of Harry-Brot GmbH, employing approximately 80 staff members. Specializing in frozen baked goods wholesale, we are headquartered in Hamburg under the management of Christian Sommer. Additionally, our warehouse and logistics facility in Queis is overseen by managing director Kai Gebel. Thomas Blohm, managing partner of Harry-Brot GmbH, leads the entire company. We hold certifications in IFS Wholesale, RSPO, and BIO, offering a range of Halal-certified and FDA-tested products. Serving major clients in consumer goods, food service, and retail sectors, we provide international customers with advisory services as an approved AEO.

Bakels Sweden specializes in bakery and confectionery ingredients, offering value-added products and solutions in collaboration with customers. With extensive international experience in industrial and artisanal baking, our products bear the "Made in Sweden" mark, reflecting our commitment to quality, added value, and production reliability.

We lead the Polish market in producing food for patients with celiac disease, phenylketonuria, and gluten intolerance. However, our primary focus is on improving the health and quality of life of those with dietary restrictions. By prioritizing taste and quality in our products, we aim to make a gluten-free diet enjoyable and satisfying, without sacrificing flavor or favorite dishes.

Josef Bernbacher & Sohn GmbH & Co. KG is a leading family-owned food company known for producing high-quality pasta, sauces, and culinary products. With a focus on tradition and innovation, we ensure every product meets the highest standards of taste and quality.

Bertagni is a pioneer in fresh filled pasta, offering tailored solutions to customers' unique needs. Our approach, akin to a tailor's craft, ensures growth for our clients by delivering exceptional quality and innovation. We prioritize individuality while adhering to essential standards, fostering a healthy category that thrives over time. Committed to excellence, we collaborate closely with leading retailers, embracing hard work and continuous learning.

Beşsan Pasta Gıda San. ve Tic. Inc., part of the Beşler Group, is a major pasta producer in Turkey. Established in 2004, it operates a facility covering 18,500 m2 and exports to about 80 countries. With a daily production capacity of 300 tons and an annual wheat crushing capacity of 155 thousand tons, Beşsan Pasta prioritizes quality and food safety. It has earned recognition as the "Golden Brand" by the All Consumers Protection Association (TTKD) and the "Most Successful Company" by the Turkish Food Industry Employers' Union (TÜGİS).

In 2017, Bich Chi expanded its factory to introduce high-quality, diverse food products, aiming to lead Vietnam's food industry and tap into new export markets.

Our success is rooted in continuous investment in research and development, staying ahead of the evolving food market. We immerse ourselves in studying consumer behavior, recognizing their increasing awareness of product quality and usage. A dedicated team of 10 researchers, nutritionists, and food science professors meticulously crafts each item, propelling Formec to a leadership position in the Italian food sector.

Established in 1899 by the French/German couple Benjamin Bloch and Sophie Loeb, 'Boulangerie Viennoise' graced Veldstraat in Ghent. Sophie expanded the bakery with a tearoom in 1905, adding to its charm. However, the onset of war in 1940 led them to flee to New York with their children. In 1958, Jacques Bloch assumed control of the bakery, preserving its legacy. By 1979, François, one of their sons, joined, reshaping Boulangerie Bloch into a renowned name transcending Ghent's borders. Jacques, a master artisan, instilled a passion for authentic, quality products, evident in their diverse range, continually enriched with new specialties. The fusion of traditional techniques with global influences defines Bloch's distinctiveness, ensuring its enduring appeal.

Join Bredabest, one of Europe's largest peanut processors! We're seeking enthusiastic individuals who thrive in serving our customers. Whether you're flexible, meticulous, or eager to develop, we offer opportunities to shine. With vacancies across departments from office to production and warehouse, there's a perfect fit for you!

With over 25 years in the snack, crackers, and noodle manufacturing business, we aim to spread love through our premium-quality food, ensuring everyone can savor the taste.

Calitess is the premier Belgian specialist in fresh and frozen hot appetizers, crafted with the utmost passion, craftsmanship, and respect for the culinary arts.

We're an Italian company making organic, gluten-free cakes and snacks from responsibly sourced cereals. Our goal is to create healthy, flavorful options for families, meeting various dietary needs. Certified by BRC, IFS, BIO, VeganOK, and KOSHER standards.