Oil & Vinegar Suppliers

Maeva Oils with olive tradition since 1930, is a producer and distributor of extra virgin olive oils recognized and awarded worldwide.

Established in 1898, Aceitunas Torrent is a top Spanish table olive producer in Cordoba, Southern Spain. Available in over 60 countries, our olives, including plain, stuffed, sliced, and pitted varieties, reflect our commitment to global excellence. With authentic flavors and exceptional quality, Aceitunas Torrent stands out for its renowned products and customer service.

Acesur group is the main bottler of olive oil in Spain. In addition, Acesur oils are marketed in more than 110 countries.

What makes Acetaia Borgo Castello an ideal reference point for Private Labels in the creation of condiments or sauces is the ability to really work hand in hand with the customer's marketing to create the product that perfectly meets expectations in all respects.

Acetaia Giuseppe Cremonini blends tradition and innovation in crafting renowned Balsamic Vinegar of Modena PDO. Situated on a 40,000 sqm farm, our modern facility sets industry standards, complemented by a family-run Traditional Vinegar Loft for PDO ageing.

Acetaia Marchi upholds tradition and quality in crafting PDO Balsamic Vinegar and dressings. Our modern facilities meet market demands while preserving authentic flavors. We distribute globally, offering customizable products for Ho.Re.Ca. professionals.

Founded in Calco, our company specializes in wine vinegar production. In 1935, Giovanni Pizzagalli relocated our headquarters to Cicognola di Merate, where we continue crafting our products with care and dedication.

Founded in 1889, Acetificio Andrea Milano s.r.l. is a leading vinegar manufacturer, rooted in Italian wine tradition. With modern production facilities near Napoli port and Modena, our products are exported to over 60 countries, preserving tradition while embracing innovation.

Varvello Vinegar, spanning four generations, blends tradition with innovation. Founded by Giovanni Varvello, our journey embraces authenticity and sustainability for the future.

As top producers of Balsamic Vinegar of Modena PGI, we're experts in specialty vinegars. Whether for Brands or Private Label, we understand shopper needs and can tailor solutions to meet them.

Our vegetables preserved in oil, creams, and extra virgin olive oil reflect a deep reverence for the land, a commitment to authentic products, and a taste that harks back to bygone days. Rooted in a family tradition of farming spanning generations, our journey began in the 1960s with Neno and Nena Agnoni. Newlyweds filled with ambition, they embarked on a transformative path by purchasing their own farm in Cori, near the ancient Roman temple of Hercules. Despite financial challenges stemming from their merchant and farming lineage, including enduring two world wars, Neno and Nena persisted. With unwavering dedication, they saved diligently over forty years to realize their dream, sacrificing comforts for the sake of their vision. Their daily routine saw them commuting to the farm on a Lambretta, spending summers in a humble hut with straw beds. Yet, their determination to create something enduring drove them forward. Today, their legacy lives on through our genuine products, each infused with the spirit of their journey and the timeless taste of tradition.

Agolives is one of the world's largest companies in the table olive sector with over 50 years of experience.

Established in 1977, Agrosevilla is the world's largest olive producer, packer, and exporter, and a key olive oil exporter in Spain. As a cooperative society, we oversee all phases of olive and olive oil production, ensuring rigorous traceability and quality control from tree to table.

AGRO.VI.M S.A., established in 1994, continues the legacy of "A. Gyfteas SA" since 1964, headquartered in Kalamata, Messinia. Initially focused on processing olive oil from Kalamata, strategic investments led to expanded productivity and a wider product range, while maintaining a commitment to high quality and traditional flavors. Across two generations, the company has evolved into a modern and efficient olive oil producer, preserving ancestral traditions. Today, AGRO.VI.M S.A. offers a diverse range of high-quality olive oils, olives, and agricultural products, with its brands ILIADA, OLVION, & ERATO positioned in major retail chains across 50 countries. AGRO.VI.M. S.A. products consistently excel in international and domestic competitions for their quality, taste, and innovative packaging.

Alico was conceived in the late 1980s, born from the desire to modernize traditional Balsamic Vinegar of Modena production methods. Rooted in generations of familial passion and expertise, the company has evolved into a respected industry player. Through modern and flexible production practices, strategic partnerships with selected suppliers, and adherence to stringent certification standards, Alico has established itself as a reliable provider of high-quality products and exceptional service.

Our registered trademark in the European Union, AMRITA offers a diverse product line including semolina, flour, spices, dried fruits, nuts, coconut oil, GHEE butter, natural syrups, Himalayan salt, and more. These products are sourced from various corners of the world and packaged by us, ensuring natural, organic, and healthy options. In Sanskrit, AMRITA means the drink of the Gods, symbolizing the elixir of immortality.

Ángel Camacho is a family-owned food company dedicated to providing top-quality products globally, enriching consumers' lives with flavor. With a commitment to sustainability and innovation, we aim to create shared value for all stakeholders and society at large.

Intento Food Service offers two distinctive product lines, Antico Casale dei Conti and In Mare, tailored to cater to the needs of chefs and restaurant professionals globally. Our diverse range encompasses tomato preserves, sauces, dressings, cream sauces, seafood products, and an array of vegetable preparations designed to streamline kitchen operations. Committed to preserving authenticity, we adhere to traditional recipes that accentuate the taste and quality of our ingredients while prioritizing dietary lightness. In sourcing seafood, we prioritize sustainability and traceability, ensuring the highest organoleptic properties and minimal environmental impact.

INTRAMARK manages the packaging of olive oils according to modern and technologically cutting-edge criteria, while the brands Aromolio and Le Piagge guarantee the loyalty of its customers from all around the world to Fernandez Affricano, now more than 100 years old. A loyalty that is synonymous with professionalism and quality, generation after generation.

Azcoa Extra Virgin Olive Oil PDO from Trás-os-Montes has earned acclaim in Expresso's Olive Oil feature. With a protected designation of origin, it's crafted from Cobrançosa, Verdeal, and Madural olives, harvested manually and mechanically from October to January. Only tree-ripened olives are used, ensuring exceptional quality.