Meat products Suppliers

For over a century, Storteboom has been dedicated to the chicken sector, crafting premium fresh, frozen, and pre-cooked chicken products. Collaborating closely with our poultry farmers and customers, we strive for excellence within the chicken supply chain. With a clear vision for improvement, we actively engage in discussions and challenge our partners to raise the bar on animal welfare standards. Operating in the Netherlands, a pioneer in animal welfare initiatives, we play our part in enhancing welfare practices throughout the supply chain. Through ongoing collaboration with buyers, partners, and farmers, we continually seek innovative solutions to advance animal welfare standards. By working together, we drive positive change and foster a more sustainable poultry industry.

Northern France's plant-based protein pioneer, crafting savory alternatives for meat enthusiasts, driven by a deep-rooted CSR ethos, exemplified by B CORP certification.

Our mission is to become the most trusted supplier of meat and cold cuts, offering high-quality products known for their excellence and safety. We prioritize ethical business practices and reliability, ensuring that every employee is committed to achieving our goals.

Argal began as a family business in Pamplona, known for the Sanfermines festival. With over 100 years of experience, we prioritize high-quality raw materials and blend tradition with innovation in our processes. Our range includes natural sausages like cured and cooked ham, Iberian ham, turkey, salchichón, and pâté, enjoyed in over 30 countries. Our commitment is to maintain leadership in quality through ongoing innovation across all our markets.

PROBAIXA SA, situated in Mação within Beira Baixa, renowned for its premium ham, stands as a key player in the region's ham industry. With a factory spanning over 6500 m2, it's a prominent facility, meticulously constructed over years of dedication and expertise. Established in 1990, Probaixa originated from the vision of eight entrepreneurs committed to delivering top-notch Beirão Ham to Portuguese consumers. In 2015, it was acquired by ARMANDO GONÇALVES & FILHOS SA, maintaining its operations to date. Specializing in pork and dairy processing, Probaixa adheres to stringent hygiene and manufacturing standards, holding the prestigious IFS Food Standard certification while preserving traditional recipes. The company prioritizes quality by sourcing the finest raw materials and utilizing cutting-edge machinery. Future plans entail maintaining leadership through quality, innovation, and environmental stewardship.

We aim to clarify our impact on people, products, and the planet, aligning with our employees' insights. They shed light on our efforts spanning energy efficiency, animal welfare, product innovation, and sustainable packaging. Together, we strive for tangible positive outcomes.

Discover Atria, Finland's premier restaurant with 120 years of delicious history! Indulge in a wide array of fresh meat, fish, chicken, and vegetable products, along with mouthwatering ready meals. From barbecue delights to everyday meals, we take pride in our traditions and unwavering commitment to quality. Join the Atria family and savor the best of Finnish food culture!

At Casademont, we're renowned for our cured and cooked sausages, particularly our expertise in fuet production. We constantly innovate to meet market demands, offering high-value solutions rooted in tradition and innovation. As part of the Costa Food Group, we control the entire production process, from feed to final product, ensuring quality and sustainability. Committed to consumer satisfaction, we prioritize health, using certified, high-quality raw materials and emphasizing animal welfare. With a presence in over 70 countries, we continue to uphold our philosophy of social and environmental responsibility.

The Garden of Forgotten Fruits is a project dedicated to reviving ancient plant varieties, led by Prof. Enzo Melegari and agronomist Mauro Carboni. Over time, they've meticulously collected 3400 plants, including 20 apple trees, 21 varieties of pear trees, 13 varieties of plum trees, and more. Their mission is to preserve these heritage plants and nurture their growth for future generations.

The Lévy family's journey in charcuterie began in the 1950s with Falor, specializing in cured products. Shifting focus to slicing and packaging, Jean-Claude Lévy founded Charcupac in 1995, joined by sons Fabrice and Pascal. In 2013, Charcupac merged with Provinces to form Charcupac – Les Provinces under the LPDE group. This collaboration with COOPERL, France's leading pig cooperative, ensures end-to-end control of the food industry. Today, LPDE operates two industrial sites and a commercial branch.

Cocorico is committed to producing the healthiest, most delicious chickens with a focus on natural ingredients, ethical production, and social responsibility. Our mission is to offer a superior chicken experience, emphasizing quality, freshness, and sustainability in every product.

Our identity is rooted in the Mediterranean, reflected in our brand, products, and gastronomic culture, inspired by the renowned Mediterranean diet. Pioneering in strategic markets like China and the US, we've reached over 60 countries across all continents. With half a century of dedication, we advance alongside you, delivering quality and warmth to fulfill your food needs.

Leading provider of cutting-edge technological solutions for meat processing, production, and natural fiber integration, backed by expertise in raw materials, additives, and technology trading, prioritizing quality, reliability, and sustainability in customer service and product development.

Damak, established in 2010, is a prominent doner kebab and meat product manufacturer with operations across three locations in Poland. Renowned for its flavorful, natural, and high-quality offerings, Damak is enhancing its brand reputation daily. The company’s success lies in merging traditional techniques with modern, hygienic industrial production, contributing significantly to the Polish economy through exports across Europe.

Dawn Meats, a family-owned business since 1980, is renowned for its sustainable and quality meat products, exporting to over 50 countries. With strong ties to 30,000 local farmers in Britain and Ireland, the company boasts over €2bn in annual revenue and employs 7,200 staff across eight countries. Their commitment to sustainability and innovation has earned them numerous awards, including the Great Taste awards and the McDonald’s Scale for Good award.

At Devodier, before being a company, we are a family deeply rooted in the tradition of transforming each product into a culinary masterpiece. Our legacy spans generations, driven by our love for the noble art of gastronomy. Technique, territory, raw materials, and experience are crucial, but it's our passion that truly sets our cured meats apart. Creativity, experience, and meticulous care define our rigorous process, ensuring excellence in every piece from our cellars. Each step combines tradition with the best processing techniques, resulting in unparalleled quality. Our commitment extends to customer service, with a fast and efficient organization meeting the needs of clients worldwide. Our growing sales volumes affirm that our philosophy resonates: success stems from working with love and passion.

At Diviande, we blend craftsmanship and innovation with over 30 years of food sector expertise. Our use of cutting-edge technologies ensures continuous innovation. With in-house R&D and extensive production facilities, we deliver tailored products from various protein sources. Whether through our own brands or customized solutions, we offer a comprehensive range of meat and meat alternatives. If you seek a supplier with market insight and a commitment to innovation, you've found us.

Aligned with its commitments to continuous and sustainable development in the modern business landscape, ELBISCO has reduced its energy footprint by 1,200 tons of CO2, following international GRI standards and contributing to global sustainability goals. Sustainability investments are integral to its business model, focusing on efficiency improvements and reducing environmental impact. The new Photovoltaic Station is projected to generate 1,492,310 Wh per year, covering 15% of the Chalkida factory's total energy consumption under 70% synchronization conditions. Additionally, actions to enhance electric power quality for end consumers result in over 4% annual electricity consumption savings.

The story of Elif Foods began in a small family-owned butcher shop in Berlin. Mehmet, inspired by the flavors of his father’s shop, ventured into distributing kebab skewers across the city. In 1993, he brought his passion to the Netherlands, becoming the first kebab producer there. In 1994, he opened his own döner kebab shop in Arnhem. Although the idea of a retail brand emerged in 2013, Elif Foods officially launched with the next generation. Named after grandma, Elif Foods produces Halal burgers, Adana kebabs, Döner kebabs, and various Halal snacks. The factory in Zevenaar and the modern facility in Emmerich embody Mehmet’s dedication and the brand’s growing popularity. Today, Elif Foods continues to honor its origins, crafting delicious products and sharing its culinary heritage with the world.

Fontana Ermes S.p.A., founded in the late 1950s, is a prestigious producer of PDO Parma Ham with a rich tradition. Situated in Baganza Valley, the company combines ancient craftsmanship with cutting-edge technology across its 30,000 square meter facility. With an annual production capacity exceeding 6 million kilograms of processed meat, it operates multiple departments and produces around 400,000 hams annually. With a turnover of 50 million euros, Fontana Ermes S.p.A is an active player in various markets, including Italy, Europe, North America, South America, Asia, and Japan. Their export quota constitutes approximately 55% of their total turnover, a figure that has been consistently maintained over time.