Ice Cream Suppliers

At Balbiino, we prioritize high-quality production, handling processes, and services, meeting the stringent demands of the food industry. As a member of the Estonian Food Association, we are committed to responsible and sustainable food production practices every day. Our ice cream production has been recognized with the international BRC food safety and quality management certificate, ensuring stable quality for both sellers and consumers alike.

Crème de la Crème is renowned for providing top-quality childcare, prioritizing safety, security, and nurturing care. Since 1982, we have offered enriching educational experiences that cater to each child's holistic development. Our fun-filled programs have earned accolades as the best daycare and childcare centers across multiple states, including Arizona, Colorado, Georgia, Illinois, and more. Our exceptional early learning initiatives have garnered attention from national and local media outlets such as CBS Evening News, NBC Nightly News, and The Washington Post, reflecting our commitment to excellence in childcare.

At DADU, we're dedicated to crafting the finest ice cream flavors, always starting with fresh whole milk as our base ingredient. Through continuous experimentation and refinement, we strive to achieve the perfect taste in every scoop. Our unforgettable flavors have garnered fans worldwide, from Lithuania to the USA. Committed to quality, our ice cream meets rigorous certification standards. Equally important to us is our responsibility to the environment and society. We've made strides in reducing plastic packaging and continue to seek sustainable and eco-friendly solutions.

Rooted in our origins, our entrepreneurial spirit traces back to 1955 when our founder, Tomás Díaz López, established the Dicar brand. His vision was simple yet profound: to provide everything for ice cream, with the cone as the perfect complement wherever ice cream is enjoyed.

For over 60 years, DMK Ice Cream has delighted customers with exceptional ice cream. As a leading manufacturer in Germany and one of Europe's top 5 producers, our products are sold worldwide. We don't just melt ice cream; we melt hearts with our quality and taste.

Established in 2017 by owner Mr. Egzon Kelmendi, Egi Group introduced the Pi & Ki brand. Initially focusing on hygiene products, Pi & Ki has expanded its range. The brand's factories hold ISO certificates and operate at the highest standards, utilizing advanced technology. In 2020, Pi & Ki became the first products in Kosovo to receive Kosher certification.

In February 2019, the Erhard group achieved several milestones, including the opening of a cutting-edge frozen patisserie production site in Besançon specializing in choux pastry and pastry bases, as well as the acquisition of a production facility in Tailly renowned for gougères and chouquettes. With a turnover exceeding €60 million and a workforce of over 400 employees, the group also inaugurated its first Erhard Les Desserts store in Kingersheim, near Mulhouse, serving as a gourmet haven showcasing the group's products and expertise. This was followed by the establishment of three additional stores in Belfort and Pontarlier in Franche-Comté, and in Colmar in Alsace, the group's original home, expanding the brand's presence and offerings.

Established in October 2016, Froneri is a leading joint venture in ice cream, frozen food, and chilled dairy products. In Germany, it combines Nestlé Schöller, R&R Ice Cream, and Erlenbacher. Leveraging Nestlé's strong brands and out-of-home distribution, along with R&R Ice Cream's production model, Froneri operates in over 23 countries with 10,000+ employees. Headquartered in the UK, it's the top private label ice cream manufacturer in Europe. In Germany, Froneri has expert teams at four locations: Froneri Schöller in Nuremberg and Uelzen, Froneri Ice Cream in Osnabrück, and Erlenbacher in Groß-Gerau.

Our Gelato Classico is a delightful masterpiece, crafted with care and precision. We blend the finest ingredients—fresh milk and cream—into a symphony of flavor. Our family-run factory, nestled in the enchanting Teutoburg Forest, has long held this secret recipe. The result? Simply fantastic ice cream, unrivaled in its inimitable creaminess.

Gelato d’Italia, renowned for its unwavering commitment to excellence, thrives on exceeding customer expectations. Our dedicated collaborators, fueled by competence and passion, breathe life into this promise daily. Our production capacity, coupled with relentless research and development efforts, positions Gelato d’Italia as a pivotal partner for ice cream market leaders and mass retailers alike. We cater to all market demands, crafting both timeless classics and innovative creations.

Established in 1972, Alacant Group is a leader in the ice cream industry with four modern factories producing over 90 million liters annually. Their diverse product range caters to mass markets and specialized parlors.

At Helados Estiu, we prioritize our Research and Development Department as fundamental to creating ice creams of the highest quality. Our goal is to satisfy consumers by anticipating their desires and offering increasingly innovative and surprising ice creams made with the finest raw materials, appealing textures, and unique flavors. We continuously invest in R&D to develop new products each year and successfully introduce them to the market. Furthermore, this department drives improvements in resource management, constant innovation, and continuous improvement, making excellence achievable for everyone at Helados Estiu.

Absolutely! Impossible isn't in our vocabulary; it's a challenge we gladly embrace. It's a chance to push boundaries, innovate, and exceed expectations. Impossible fuels our determination and brings out our best. It's not a limit—it's an invitation to redefine what's possible.

We're a family-run business with a deep passion for crafting the creamiest ice cream and the most innovative creations for four generations. Our commitment to quality sets us apart in the ice cream market, whether it's our own brands or private labels. We stay ahead of the curve by following the latest trends and innovating new flavors, all while maintaining our signature creamy texture. Sustainability is also a top priority for us as we adapt to the changing times.

ICFC is a prominent international food company dedicated to crafting, producing, and promoting ice cream. With a commitment to innovation and growth, ICFC embodies a blend of tradition and adaptability ingrained in its corporate culture and workforce.

In a year marked by monumental changes—the birth of the World Wide Web and the launch of the first GPS satellite—Leone Incom emerged, dedicated to exporting goods. Founded on September 14, 1989, amid the revolutionary spirit of the time, it heralded a new era. As Slovenia gained independence, so did Leone Incom's ambition to craft the finest ice cream. In 1993, the dream materialized with Leone Royal Ice Cream, marking the beginning of an exquisite journey.

Since its acquisition by the current family shareholders in 1986, Jacques IJssel has undergone significant industrial and international expansion. Today, JACQUES manufactures IJS for FOODSERVICE and over 80 PRIVATE LABELS for home service, retailers, and brands. Known for our personalized approach, quality, and creativity, we pride ourselves on delivering products that resonate with our customers.

Global leader in ice cream production, setting trends with innovative flavors and designs, serving partners worldwide with top-quality, trendsetting treats.

George Tsinavos, founder of our company, embarked on our journey in 1954 with a small pastry shop in Serres, Greece, initially specializing in ice cream and confectionery. From humble beginnings selling ice cream with hand carts, our signature Kri Kri ice creams, notably Cassata made from sheep’s milk, gained popularity beyond Serres. The 1960s saw the introduction of electric freezers and the expansion to new premises, followed by the adoption of automatic production lines in the 1970s, marking a new era. In the 1980s and 90s, we solidified our presence with a new factory and diversified into yogurt production, utilizing fresh milk from the Serres Prefecture. Establishing a branch in Attica in the mid-90s, we expanded our distribution network nationwide, shaping our legacy as a leading producer of quality dairy products in Greece.

Based in Espoo, Finland, Nordic Ice Cream specializes in crafting artisan ice creams using proprietary recipes with a focus on natural ingredients, free-from options, and high-quality standards. Our expertise lies in Private Label projects, tailoring products to meet the demands of clients in the HoReCa industries, wholesalers, supermarket chains, and individual companies. With over a decade of experience, we serve markets across Finland and also export to Europe, Israel, and Asia.