Food Suppliers

For over a century, Storteboom has been dedicated to the chicken sector, crafting premium fresh, frozen, and pre-cooked chicken products. Collaborating closely with our poultry farmers and customers, we strive for excellence within the chicken supply chain. With a clear vision for improvement, we actively engage in discussions and challenge our partners to raise the bar on animal welfare standards. Operating in the Netherlands, a pioneer in animal welfare initiatives, we play our part in enhancing welfare practices throughout the supply chain. Through ongoing collaboration with buyers, partners, and farmers, we continually seek innovative solutions to advance animal welfare standards. By working together, we drive positive change and foster a more sustainable poultry industry.

As leading producers of plant-based drinks in Italy and Europe, our state-of-the-art factories in Badia Polesine (RO) and Viadana (MN) deliver over 100 million liters annually. Packaged under four distinct lines, our high-quality and diverse beverages cater to evolving consumer preferences, redefining the plant-based drink experience across the continent.

Specializing in gluten-free production, our Organic & Nutrition business unit aims to set a new standard. Located in Noyon, France, our 100% certified gluten-free factory crafts a delightful range including cakes, muffins, cookies, and bread. Inspired by French tradition, our recipes blend pleasure and well-being, sourced from local organic ingredients. Join us in savoring our meticulously crafted gluten-free and organic offerings for your enjoyment and well-being.

Abonett as a tradition guarding family business offers 100% natural, low calorie content food to customers.

Northern France's plant-based protein pioneer, crafting savory alternatives for meat enthusiasts, driven by a deep-rooted CSR ethos, exemplified by B CORP certification.

Maeva Oils with olive tradition since 1930, is a producer and distributor of extra virgin olive oils recognized and awarded worldwide.

Established in 1898, Aceitunas Torrent is a top Spanish table olive producer in Cordoba, Southern Spain. Available in over 60 countries, our olives, including plain, stuffed, sliced, and pitted varieties, reflect our commitment to global excellence. With authentic flavors and exceptional quality, Aceitunas Torrent stands out for its renowned products and customer service.

Acesur group is the main bottler of olive oil in Spain. In addition, Acesur oils are marketed in more than 110 countries.

What makes Acetaia Borgo Castello an ideal reference point for Private Labels in the creation of condiments or sauces is the ability to really work hand in hand with the customer's marketing to create the product that perfectly meets expectations in all respects.

Acetaia Giuseppe Cremonini blends tradition and innovation in crafting renowned Balsamic Vinegar of Modena PDO. Situated on a 40,000 sqm farm, our modern facility sets industry standards, complemented by a family-run Traditional Vinegar Loft for PDO ageing.

Acetaia Marchi upholds tradition and quality in crafting PDO Balsamic Vinegar and dressings. Our modern facilities meet market demands while preserving authentic flavors. We distribute globally, offering customizable products for Ho.Re.Ca. professionals.

Founded in Calco, our company specializes in wine vinegar production. In 1935, Giovanni Pizzagalli relocated our headquarters to Cicognola di Merate, where we continue crafting our products with care and dedication.

Founded in 1889, Acetificio Andrea Milano s.r.l. is a leading vinegar manufacturer, rooted in Italian wine tradition. With modern production facilities near Napoli port and Modena, our products are exported to over 60 countries, preserving tradition while embracing innovation.

Varvello Vinegar, spanning four generations, blends tradition with innovation. Founded by Giovanni Varvello, our journey embraces authenticity and sustainability for the future.

As top producers of Balsamic Vinegar of Modena PGI, we're experts in specialty vinegars. Whether for Brands or Private Label, we understand shopper needs and can tailor solutions to meet them.

Adam Foods, born from Nutrexpa's legacy of 75 years, combines tradition with innovation to deliver excellence in food products. Our mission is to share the joy of food responsibly, ensuring everyone can savor the pleasure of our biscuits, pates, pastries, and honey. Our commitment to quality, innovation, and enjoyment defines our brand.

ALS prioritizes innovation, excellence, and diversity. We export 30+ food products, manage domestic brands, and import animal feed ingredients and construction materials.

Afrimex, rooted in a legacy of date palm cultivation passed down through generations, boasts unparalleled expertise in every aspect of date production. Nestled in the Sahara of southern Tunisia, our palm groves flourish under the skilled hands of our producers, ensuring the mastery of every date variety's nuances. Blessed by the earth and shaped by time, our dates offer not just taste but a myriad of health benefits. Specializing in processing, packaging, and exporting date-based products, Afrimex serves markets across Europe, Asia, Africa, and America. Our 5,000 m² factory adheres to stringent food and health standards, equipped with state-of-the-art technology for sorting, processing, packaging, and refrigerated storage to maintain product quality. With a dedication to excellence honed over generations, Afrimex invites you to savor the wonder of our miraculous fruit, cultivated with care and expertise for your enjoyment and well-being.

Agati Sweets embodies the rich heritage of Turkish culture, blending authentic flavors with ancient expertise. With roots tracing back to 1945, our ancestors' simple yet masterful craftsmanship laid the foundation for our esteemed presence in Jordan's sweets market. Evoking the essence of the Turkish term "Aga" meaning boss or master, Agati signifies a legacy of excellence and generosity. Our commitment to innovation led to the birth of Agati Sweets, introducing a diverse range of oriental treats and unique ice cream to the Jordanian market. Honoring tradition, we meticulously craft each sweet, preserving the original flavors cherished by generations past. Embracing modernity, we present our creations with a contemporary flair, marrying authenticity with innovation. At Agati Sweets, we strive to redefine the art of confectionery, offering a delightful fusion of tradition and novelty that captivates the senses and honors our esteemed heritage.

Our vegetables preserved in oil, creams, and extra virgin olive oil reflect a deep reverence for the land, a commitment to authentic products, and a taste that harks back to bygone days. Rooted in a family tradition of farming spanning generations, our journey began in the 1960s with Neno and Nena Agnoni. Newlyweds filled with ambition, they embarked on a transformative path by purchasing their own farm in Cori, near the ancient Roman temple of Hercules. Despite financial challenges stemming from their merchant and farming lineage, including enduring two world wars, Neno and Nena persisted. With unwavering dedication, they saved diligently over forty years to realize their dream, sacrificing comforts for the sake of their vision. Their daily routine saw them commuting to the farm on a Lambretta, spending summers in a humble hut with straw beds. Yet, their determination to create something enduring drove them forward. Today, their legacy lives on through our genuine products, each infused with the spirit of their journey and the timeless taste of tradition.