Dairy Products Suppliers

Located in the idyllic "Five Lakes Region" of Upper Bavaria, near the pilgrimage site of Andechs, our organic dairy farms are nestled in the picturesque Alpine foothills of Bavaria and the Allgäu. Surrounded by lush green flower meadows, alpine pastures, and majestic mountains, with sparkling blue lakes dotting the landscape, our commitment is driven by a deep love of home and a zest for life. Our dedication extends to preserving our environment, protecting plants and animals, and ensuring the health of our climate, water, and soil. For us, it's both an emotional and a logical "moral obligation" to uphold these values, reflected in our organic dairy products, known as "ANDECHSER NATUR."

Our mission is to revolutionize perceptions of dairy products by offering top-quality, environmentally-friendly oat-based alternatives under our Ave-Natur brand. We support our distribution partners with a strong online and offline presence, ensuring our premium products match our sales success.

The Fusero family story begins with Grandma Teresa and her husband Domenico, embracing the slow rhythms of nature and nurturing the farming pride of hardworking individuals. Situated amidst the majestic Monviso, Alps, and Langhe hills, their farmhouse echoes a rich peasant history dating back to 1850. "Get up and move on!" Grandma Teresa's mantra encapsulates their ethos, urging resilience in the face of challenges and continual improvement. Mario, their son, elevates their farming legacy into a thriving business, managing the cowshed and fields with the wisdom passed down by his parents. Meanwhile, Alessandro, Matteo, and Nicolò, the next generation, imbue their upbringing's values into a commitment to quality. They optimize the production chain, from nurturing Frisone cows to transforming their milk into premium products. The Fusero brand symbolizes meticulous attention at every production stage, ensuring quality and competitiveness. "Auste e pedala!" signifies the relentless pursuit of excellence and differentiation in the market.

Bakoma sp. z o.o. is a Polish family-owned company, serving customers since 1989. Over 30 years, we've built a strong presence in both domestic and global markets, including the EU, Canada, China, and more. Our success stems from continuous improvement, using natural Polish resources, and listening to customer feedback. We prioritize producing healthy, ecological, and delicious products while maintaining high production standards. Bakoma is known for top quality and excellent flavor, catering to various tastes and lifestyles. We strive to enhance your everyday experience with our products.

Since 1887, sustainability has been at the core of our business. We prioritize long-term thinking, loyalty to partners, and innovative approaches. Committed to the UN Sustainable Development Goals, we focus on people and society, rooted in tradition yet forward-looking. Our motto, "Rooted in tradition, at home in the future," guides our sustainable practices across farming, production, and trade.

Boermarke specializes in crafting delicious plant-based dairy alternatives, offering a wide range of products including ice cream, custard, yogurt, mousse, porridge, cottage cheese, fruit products, vegetable cheese, yogurt, and ice cream. With a focus on flexibility, we are committed to meeting the diverse needs of our customers through production, supply, and development services.

Buisman, founded in 1922, has evolved into a global logistics leader in dairy powders. With over 100 years of commitment to quality and service, our 38,000 m2 facility in Zwolle serves customers worldwide. We pride ourselves on independence, trust, and adaptability to industry needs. Explore our rich history of quality, reliability, and flexibility trusted by customers for generations.

Comm. Luigi Prevosti, a First World War veteran, established a dairy business in Varese in November 1922, where his family had relocated from Lodi. Situated at Via Robbioni, 19, in the heart of Varese opposite the Town Hall and Estensi Gardens, the factory quickly became a local landmark. A sole surviving photo from May 8, 1949, captured the establishment during the wedding of the Commendatore's daughter. Initially serving the regional market, distribution expanded post-war.

Founded in 1932, Butlers Chocolates is Ireland’s premier family-owned chocolate-making firm. Committed to sustainability, they use sustainably sourced cocoa and strive to reduce their environmental impact. The Butlers brand is available in 60 airports worldwide and is cherished in Ireland and beyond. Their retail concept, Butlers Chocolate Café, is present in over 35 locations worldwide, offering an innovative chocolate experience.

Since 1971, we've been crafting family milks as part of a cooperative, prioritizing responsibility. Our mission is to support a more responsible dairy sector, producing milk that's better for nutrition, solidarity, and the environment. We aim to nurture our children with wholesome milk, contributing to a more united and compassionate world.

Emmi Switzerland Industry is your trusted partner for dairy ingredients sourced from Swiss milk. With a diverse range of milk-based products and ingredients, we provide tailored solutions for commercial and industrial food processing needs.

Emmi Dessert Italia, the Italian branch of the Swiss multinational Emmi, specializes in producing fresh spoon desserts. Established in 2018, our company is built on a rich heritage, stemming from the merger of three renowned fresh dessert brands: A-27, Rachelli, and Italian Fresh Foods. Our family is committed to creating value for customers while prioritizing the well-being of our community. At Emmi Dessert Italia, people are both the starting point and the destination of our endeavors.

Ereğli Agrosan Food Drying Facility, situated in Mersin and operating in the food industry sector, became a part of the Alarko Agriculture Group, a division of Alarko Holding, in September 2023. Subsequently, in December 2023, the company was rebranded as Alarko Gıda Sanayi ve Ticaret. Alarko Gıda was founded with a vision to manufacture high-value natural products and their derivatives for the food industry. Through its eco-friendly, advanced, and technology-driven production processes utilizing natural resources, Alarko Gıda aims to make significant contributions to the country's economy and development, fostering employment opportunities and export potential. Initially focusing on integrating agriculture-based industries, Alarko Gıda offers collaborative solutions to relevant sectors. The Production, R&D, and Quality Control Laboratory are housed within the factory located in Tarsus-Mersin. Commencing trial production in a 4,000 m² closed area in the latter half of 2016, the facility has since expanded to cover 7,640 m². Specializing in the production of dried fruit and vegetable powders and pieces, this factory employs state-of-the-art technologies to deliver top-quality products.

Our farms have 5000 cattle, including 2700 dairy cows. We prioritize their well-being by providing a calm, animal-friendly environment and comfortable resting boxes to ensure high-quality milk.

Gmundner Dairy, rooted in the historic town of Gmunden, assigns consecutive delivery numbers to its suppliers upon entry. Remarkably, Supplier Number 1 remains an active member of the cooperative. The cooperative comprises approximately 1,750 dairy farmers, many of whom are family businesses facing similar challenges. Their commitment ensures that “Gmundner Milch” products remain the top choice for regional, high-quality food in Upper Austria and neighboring communities in Lower Austria and Salzburg.

The French are renowned for their art of enjoyment, and one of their most iconic contributions to this is Camembert cheese. Heinrichsthaler introduced this delightful experience to Saxony with the patent for Camembert, marking the beginning of a joyous culinary journey in Radeberg.

As a cooperative company group with a strong international presence, we prioritize exports and maintain flat hierarchies with short decision-making processes. Focused on high-revenue business sectors, we ensure successful and sustainable growth. Currently, our team of 1,981 highly skilled employees works across national and international locations to expand our company and deliver high-quality food products. Hochwald is home to renowned brands such as Bärenmarke, Lünebest, Glücksklee, Elinas, and Hochwald, along with internationally recognized trademarks like Bonny and Milcow.

The history of Ignalat Caseificio traces back to when master cheesemaker Vincenzo Ignazzi established it in Noci, a small town in Puglia. He relied on the secrets of noble cheese-making art, peasant culture tools, and prized raw material: milk from the Murgia area of Bari. Today, we honor and celebrate this legacy by bringing the authentic flavors of Puglia to tables worldwide through our traditional Apulian cheeses.

At Inex, our devotion to nature, people, and animals is paramount. We specialize in crafting delicious dairy products using home-grown meadow milk sourced from local farmers. As a Belgian family dairy company, we're committed to harnessing the best of nature and enhancing it further. Our home base in Bavegem, East Flanders, serves as the heart of our operations, where we meticulously process the highest quality Belgian milk from farmers within a 100 km radius. From yogurt to cream and chocolate milk, each product is crafted with care and dedication, ensuring unparalleled taste and freshness.