Cookies Suppliers

Adam Foods, born from Nutrexpa's legacy of 75 years, combines tradition with innovation to deliver excellence in food products. Our mission is to share the joy of food responsibly, ensuring everyone can savor the pleasure of our biscuits, pates, pastries, and honey. Our commitment to quality, innovation, and enjoyment defines our brand.

For three generations, our family has been driven by hard work, guts, and ambition. We're committed to excellence in everything we do, harnessing the power of nature to create honest cookies that we serve with love to the world.

From a mother's passion to a thriving bakery: Founded in 2006, now boasting over 30 artisans crafting organic, allergen-friendly treats with love and family recipes, available nationwide and abroad, embodying the essence of healthy, delicious eating.

Since 1890, we've crafted traditional, high-quality biscuits and cakes under renowned brands like Karen Volf, Snøfler, All-in-one, and Karens Bakery. As market leaders in the Danish bakery sector, our headquarters in Copenhagen and production facilities in Stege employ over 250 dedicated individuals. Proudly serving the Royal Danish Court since 1952, Bisca A/S brings our beloved biscuits to consumers worldwide.

Founded in 1984 by Ettore Marini, Biscottificio Verona began as a confectionery business producing ladyfingers in Cerea, Verona. Due to their success, production scaled up, leading to a modern facility in Legnago, Verona, established in 2001. With automation, new production lines, and an expanded product range, we've grown our distribution worldwide.

Stephen Destrée, a pastry chef, embarked on his biscuit-making journey in 2008 with a mission to elevate Belgian biscuits to new heights. With quality ingredients and recipes curated by renowned chefs, Stephen's goal is to evoke a sense of wonder through his creations. After honing his skills in top Belgian companies and undergoing internships with master craftsmen in France, Stephen is driven by his passion to transport people through the world of taste with his biscuits.

In 1974, the aroma of our waffles filled the air, marking the beginning of our iconic journey through time, enriched by Belgian tradition. From humble beginnings as a small bakery to our current status as a global player, we invite you to join us in our story. Jules Thijs, our founding father, crafted the recipe for our success. From a young age, he was drawn to the art of baking, inspired by his father's guidance. After marrying Simonne, the daughter of a master baker, Jules honed his skills as an apprentice, blending his technical expertise with his love for pastry. In the 1970s, Jules built a small waffle oven and began baking waffles in his spare time, sharing his delicious creations with schools, shops, and market stalls. His fine waffles quickly gained popularity, solidifying his passion for crafting delectable treats for the community.

Our group's success is built on the pillars of product quality, extensive range, flexibility, industrial efficiency, and a high-performance supply chain. These factors allow us to cultivate enduring and trustworthy partnerships with both local and international distributors, industrial firms, and pastry professionals.

Bogutti is a family-owned Polish company renowned for its premium cookies and fudge. With a focus on quality and innovation, the company is expanding globally, with exports accounting for 60% of sales. Bogutti's brands include La Gustosa, Weeksy, Tweett, Choco Gutti, and more. Additionally, the company supplies major retail chains in Poland and worldwide, offering products known for their interesting flavors and kosher and halal certification. Continuous investment in production facilities ensures high standards of production and service.

In the 1970s, the fourth generation of the Ter Beek family, led by Albertus Antonius ter Beek, took over the company. Under his leadership, the company significantly expanded its range and market presence through strategic acquisitions of local and regional bakeries, consolidating its position in the market.

Our Nysa cookies have garnered praise for their melt-in-your-mouth texture, sweetness, crunchiness, and diverse flavors. Dating back to 1949, our confectionery tradition ensures that our products consistently deliver delightful taste. We meticulously select ingredients and suppliers, proudly maintaining our 100% Polish capital and sharing our passion for baking with customers. Whether you prefer subtle wafers, classic butter cookies, or indulgent chocolate-covered nut wafers, or perhaps the comforting flavors of apple pie, we have something to satisfy every palate. What's your pick?

Established in 1980 through a collaboration between Maltese and Trinidadian shareholders, CBC commenced operations in 1982 under a Technical Assistance and Trademark Licensing Agreement with United Biscuits. Initially producing British-style biscuits and crackers under the McVitie’s and Crawford’s brands, CBC ventured into its own brand, Devon, known for Cream Crackers and Digestives. Expanding its reach, CBC entered Middle Eastern markets in 1987, with presence in Lebanon, Jordan, Kuwait, Oman, Qatar, Dubai, and Bahrain. With exports to over 25 countries, CBC diversified into snack foods in 1986, operating four production lines for various products. Embracing private label niches, particularly in the UK and Irish markets, CBC maintains high safety standards with BRC certification and a HACCP System, ensuring quality and safety across its offerings.

In the 19th century, master baker Heinrich Coppenrath (the second) introduced his honey cake, which became a sensation in Emsland and gained popularity among royal families. With skill and entrepreneurship, the Coppenraths expanded their product range and distribution, transforming their small bakery into a modern enterprise. Today, Coppenrath is a renowned brand known for quality pastries, led by Andreas Coppenrath in the sixth generation, with 300 employees delivering up to 120 tons of baked goods daily.

Mrs. Rajni Bector's culinary legacy: From backyard kitchen to household name, crafting magical taste for four decades.

Established in 1994, S.C. CROCO S.R.L. is a Romanian leader in producing "Brezel," "Crackers," "Sticks," and "Petit Beurre" under the Croco® brand. With certifications including ISO 9001, IFS, BRC, and HACCP, the company employs 250 staff, achieving a 2013 turnover of 24,000,000 EUR. Their product range includes various types of Sticks, Crackers, Brezel, Mix Brezel & Crackers, Cream Biscuits, and Petit Beurre.

“Den i Nocht” OOD stands as a leading waffle producer in Bulgaria, offering a diverse range of flavors and sizes under brands like “Borovets” and “Day&Night”. Adhering to global market demands, our products comply with stringent European standards, upheld by HACCP and hygiene protocols, ensuring top-notch quality and safety.

Since 1951, we've been tackling the challenges of domestic food, household detergents, and cosmetics. Now a well-established company, we supply our own brands and manufacture for leading retail and industrial clients. With an annual production exceeding 300 million packs, our products fill the shopping carts of consumers worldwide. Our mission has always been to deliver safe, competitive, and environmentally-responsible products that meet consumer needs and industry standards.

Drawing upon over 33 years of expertise, we’re committed to innovation and crafting perfect solutions for our customers. Our customer-centric approach prioritizes their wishes and requirements. From meticulously selecting the finest raw materials to creating appealing shelf presentations, we guide you through every step. Our intuitive and data-driven methods ensure both taste and success.

De Maro's success as an industrial bakery for over 80 years stems from its market expertise, flexibility, creativity, and customization options. This has made De Maro a trusted partner in retail, food services, B-to-B, and out-of-home sectors, both domestically and internationally. Known for authenticity, tradition, and ease of preparation, De Maro's strong suit lies in its customization capabilities, defining its recipe for success.

We not only prioritize the recipes of our products but also ensure top-notch quality. Year after year, we attain both the IFS (International Food Safety) and BRC (British Retail Consortium) certificates, demonstrating our excellence in hygiene, quality, traceability, and food safety. Meeting the highest standards set by the food industry, our products guarantee top quality and adhere to the strictest requirements.