Cacao & Chocolate Suppliers

Since 1968, Almar Drink and Food has pioneered hot chocolate for coffee shops. With continuous research and innovation, they expanded to offer natural ingredient-based beverage preparations worldwide, including chocolates, creams, teas, and more. Their R&D lab ensures swift recipe development, meeting market demands and customizing products for private labels.

Sanchis Mira S.A. has adopted a Total Quality Model to better meet the needs of our clients, rooted in three core pillars: Human Capital, fostering exemplary employee relationships; Society, maintaining harmony with our social environment; and Food Safety, ensuring the manufacture of high-quality products. We've established our own laboratory for food safety, process control, and research and development (I+D+I). This lab conducts rigorous testing of raw ingredients and finished products, including daily analytical microbiology, allergen, toxin, organoleptic, and physico-chemical testing, to guarantee the safety and quality of our products. We also collaborate with external laboratories to expand our range of controls and meet legal and customer requirements. Continuous investment in advanced control equipment further ensures product safety. Our commitment to quality and food safety is evidenced by our IFS v6 certification for quality and food safety in all production plants, as well as our UNE-EN ISO14001:2015 environmental management certification, demonstrating our environmental sensitivity.

Quality is paramount in our business, reflected in our top certifications and highest scores from international B2B retailers. With dedicated supply chains for each production plant and adherence to global standards like EAN 128 and EDI, we ensure excellence. In Sonseca, our automated warehouse holds over 22,000 pallets at controlled temperatures, while in Artenay, we boast a central warehouse and 6 satellite ones. Innovation is our hallmark, with an R&D center focused on researching new ingredients and technologies to meet market demands. We collaborate closely with customers, leveraging our expertise to develop tailored solutions. Trust, driven by quality, security, sustainability, and continuous improvement, underpins our customer relationships.

Artista Chocolates: Belgian-owned, custom chocolate experts. We blend authenticity with innovation to craft mouth-watering treats for global hospitality brands and local supermarkets. Trusted OEM and Private Label supplier.

Artvendum: Your international sales agency for premium Belgian confectionery. We offer a wide range of high-quality products including pralines, chocolates, tablets, nougat, truffles, and more. Serving retailers, gourmet shops, and large distribution chains. Also specializing in private label manufacturing.

We are driven by a passion for chocolate, dedicated to exploring our role as chocolate partners. With flexibility, dedication, and a focus on solutions, we optimize and maximize our efforts. While thinking globally, we act locally, listening, connecting, and creating together. Craftsmanship defines each of our 1,900 employees across our plants in Belgium, Germany, the United Kingdom, Switzerland, and the Netherlands. Since 1920, Baronie has been a leader in the European chocolate industry, producing our own brands like Alpia, Alprose, Duc d’O, Eszet, Jacques, Sarotti, and Schwarze Herren, as well as countless white-label ranges for retailers worldwide. Our world is chocolate.

With over 60 years of history, Bifa Biscuits has grown from producing 3 tons of biscuits per day to becoming a major international player, exporting to over 100 countries from its facilities in 4 countries. With a production capacity exceeding 120,000 tons per year in its Karaman factory alone, Bifa produces a diverse range of products including biscuits, chocolate, cakes, wafers, and crackers. Additionally, it operates flour and packaging factories, and subsidiaries in agriculture. Expanding its reach, Bifa launched its Britain Office, Unifa, in 2022.

Choc And Co, a family business established nearly 50 years ago in the AROSA factory adjacent to our family home, has evolved into a team of 30 dedicated individuals operating across two sites. Embodying the essence of the "Belgian Way," we combine our strengths and expertise to craft the finest traditional Belgian chocolate.

Chocmod, la Chocolaterie Moderne, est une entreprise familiale fondée en 1948 dans le nord de la France. Leader mondial dans la fabrication industrielle de truffes de tradition française, Chocmod distribue ses produits de chocolat à travers le monde sous sa marque (Truffettes de France) ainsi que sous des marques distributeur. Avec son expertise dans l'art de sublimer le chocolat selon un savoir-faire français, Chocmod propose une large gamme de produits, notamment des truffes fantaisie, des truffes au chocolat, des truffes bio, des guimauves et des meringues enrobées de chocolat.

Shoko Tim OOD is among Bulgaria's largest waffle producers, boasting over 25 years of experience. From humble beginnings, we've evolved into a high-tech facility equipped with top-notch machinery from global leaders like Franz Haas Waffelmaschinen, MacIntyre Chocolate Systems, and Cavanna Packaging. Operating around the clock, we offer a diverse range of waffles in various flavors and price points. Our products are widely available in major chains like Kaufland and Metro, as well as local stores, catering to multiple generations of waffle lovers. Additionally, we export to numerous markets, tailoring products to meet local preferences and partnering with distributors for brand representation.

Crispy exterior, tender interior. Vegan with no margarine, food coloring, or preservatives. Can be oven-heated in 5 minutes or deep-fried for 3-4 minutes. Available in markets, ready for heating from frozen. Kosher certified by the ultra-Orthodox community court.

CREA is a leading Italian company specializing in hazelnut processing, dried fruit, cocoa derivatives, and chocolate production. We offer customized projects tailored to our clients' needs, from recipe development to private label packaging solutions.

Daelmans is passionate about Stroopwafels, and their renowned A-brand is enjoyed in over 30 countries. The delightful mix of a crispy cookie and sweet syrup makes their Stroopwafels a universally cherished treat, perfect for any time of day.

De Kroes has over 150 years of expertise in crafting tasty bakery products. With four specialized factories across Europe, we offer a wide range of sweet and savory gourmet snacks in various flavors and textures. Specializing in savory aperitif snacks under Private Label, we provide a comprehensive portfolio. Contact us for inquiries or custom requests.

Our chocolatiers boast over 20 years of experience, blending traditional craftsmanship with modern techniques in our state-of-the-art facility. Delafaille prioritizes daily quality control supervision, evident in our IFS Higher Level certification for several years. These standards underpin our commitment to excellence. With our capacity doubled to 2,400 tons per year through two-shift activity across three production lines, we ensure consistent supply without compromising quality.

Delibake i Örebro AB, founded in 1990, is a Swedish bakery known for its highly efficient cookie production in Örebro. Alongside traditional Swedish cookies, they also produce gingerbread cookies, chocolate balls, and punch rolls. With a customer-oriented approach, they collaborate closely with clients, offering products under their own brand and customers' brands. Approximately 80% of sales are international, and Delibake prioritizes high-quality products, flexibility, and long-term business partnerships. They are certified by IFS, RSPO, and Rainforest Alliance.

Delicia creates moments of delight and excitement with delicious and honest chocolate products. Whether enjoyed alone or with family, our products turn ordinary moments into something special to anticipate and savor. We collaborate with retail and the food industry to fulfill our purpose: Make Life Delicious.

Eliza's history dates back to 1936 when Elizabeth Petersen established her elegant chocolate shop on Åboulevarden in Aarhus. Here, Elizabeth crafted her popular chocolates using her own recipes and the finest quality raw materials. The shop featured an array of delicious filled dessert pieces, chocolate and marzipan bars, and the spectacular "American buns." Customers selected their dessert pieces individually, which Elizabeth then placed in boxes adorned with the shop's name tag, symbolizing uncompromising quality even then.

Armonia brand emerged from the fusion of unwavering dedication and the founders' extensive experience, embodying the finest Italian chocolate tradition. Our focus on research and development has consistently aimed at achieving a harmonious blend of chocolate and complementary ingredients to accentuate its premium attributes. The culmination of our efforts is a range of products meticulously crafted with top-quality ingredients, adhering to time-honored recipes, and catering to a wide array of tastes and preferences.

As a family-owned business in Spain, we have specialized in chocolate manufacturing and have established a strong presence in the food industry across over 25 countries. Founded by the Cantos brothers in 2002, our business ethos revolves around innovation in products, materials, and processes. This commitment drives us to invest in cutting-edge production systems, enabling us to create bespoke projects of the utmost quality in collaboration with our clients.