Butters & Spreads Suppliers

Since 1998, we've proudly continued our family tradition of crafting Genoese pesto and traditional Ligurian sauces with passion and meticulous craftsmanship. Founded by our parents Aldo and Tea, we've taken up the mantle and operate from our laboratory in Genova Prà, known as the "Cradle" of Basil. We adhere to stringent quality standards recognized worldwide, ensuring that each delicacy reflects our heritage and dedication.

With over a century of experience, we stand as one of the most established wholesalers in the food/non-food sector. Major European retailers and discount companies rely on our blend of tradition and forward-thinking approach. As distributors, we procure raw materials from longstanding contractual partners in their countries of origin. Through meticulous communication and controls at our facilities in Germany and Spain, we ensure timely delivery of top-quality products. Since our inception in 1912, August Töpfer & Co. has evolved into a renowned wholesaler and comprehensive provider in the food/non-food sector. Our traditional trade encompasses global produce such as sugar, coffee, legumes, dried fruits, and feed, with a distinction of being Germany's largest exporter of white sugar. Augmenting our core business, our range now includes dried fruits, potato products, and high-quality nut kernels for retail and food industry applications, representing a harmonious blend of tradition spanning three generations and continuous expansion.

Our premium fruits are hand-picked from local Galilee farms, renowned for their fertile soil. Through our advanced cooking process, we preserve their natural goodness while Aunt Berta's 200-year-old family recipes add magic, blending traditional and modern techniques for rich, authentic flavors.

Auricchio, blending tradition and ambition, expands through strategic acquisitions. Ceccardi di Reggio Emilia and Locatelli’s ovine products were our first additions. Subsequently, Giovanni Colombo S.p.a., Hispano Italiana, and Caseificio Villa joined our network. In 2015, we bolstered our global footprint by acquiring The Ambriola Company, a major importer and distributor of Italian cheeses in the USA. Most recently, Pecorella Distribuzione srl, Cascine Emiliane, Caseificio Giordano, and 3BLatte have also become part of our Group.

BEE&YOU's journey began with a mother's determination to find a solution for her son's health issues. Mrs. Asli Samanci, a scientist and entrepreneur, faced her son's frequent illnesses and autoimmune disease head-on. Upon the doctor's recommendation, she turned to propolis and royal jelly to strengthen his immune system. Dissatisfied with the quality of propolis products on the market, she devised her own extraction method, leading to a miraculous recovery for her son. Motivated by this success, she founded BEE&YOU in 2013 to provide natural immune support for families worldwide. BEE&YOU's innovative and patented extraction method has earned them 37 international awards, recognizing their commitment to quality and woman entrepreneurship.

For centuries, butter has been a staple in human diets, and our expertise ensures its reputation remains intact. Since 1948, we've upheld our core values: Passion for Flavors, Tradition, Quality, and the commitment to offer a Natural product without additives. We place special emphasis on the "Kneading" stage, which brings out the tender, creamy texture of our butter, preserving the authenticity of our recipe originating from the heart of our beautiful region in the middle of the last century.

Take advantage of our extensive beekeeping experience and access high-quality beekeeping products and services. From beekeeping supplies to bee products, we provide top-notch solutions. Additionally, we offer expert advice on all aspects of beekeeping, ensuring you have the guidance you need to succeed in your beekeeping endeavors.

For a century, Bizios Dairy has crafted top-quality cheeses, blending tradition with modern expertise. Established in 1927, the family business has evolved through generations, maintaining a commitment to excellence and innovation.

Founded in 1889 by Bernardus Brinkers, Brinkers Food B.V. started as a small margarine trading company, offering an affordable alternative to butter. By 1927, Brinkers expanded into margarine production with the opening of its first factory. Following World War II, Brinkers introduced Choba, the first chocolate spread, which remains popular in the Dutch market today. In the early 1960s, Nusco, a hazelnut chocolate spread, joined the product line. In 1993, a state-of-the-art factory was built in Enschede, Holland, showcasing cutting-edge technology and maintaining the highest quality standards. In 2019, a new distribution center was completed, providing ample warehouse space. Now led by the fourth generation of Brinkers, the company boasts a dedicated management team and workforce, positioning itself for continued success in the dynamic food manufacturing landscape. With a focus on flexibility, quality, and sustainability, Brinkers aims to further expand its legacy as a trusted family business.

European cheese giant, Nuova Castelli: rooted in history since 1892, crafting DOP cheeses with unparalleled excellence, boasting a vast network and millions in revenue.

With unparalleled expertise across our cocoa network and a strong reputation for quality cocoa and chocolate in Europe, our goal is to become the global standard for rich cocoa and flavorful chocolate.

Since 1935, we've been crafting the tastiest charcuterie, salads, and prepared dishes with top-quality ingredients and traditional methods. Our passion for taste, passed down through generations, ensures each product is a masterpiece of craftsmanship. Guided by Grandfather De Cock's philosophy, we prioritize quality in every aspect, resulting in products that speak for themselves through taste, aroma, and appearance.

We prioritize food safety, traceability, and sustainability, as evidenced by our BRC certificate. Additionally, our company upholds the ISO 9001:2008 quality management system and provides all necessary certificates to meet customer and legal requirements for our products.

Luigi Cilento, born in Vico Equese on the Sorrentine Peninsula, harbored a passion for dairy products from a young age. After gaining experience in local dairies, he relocated to Cellole, Campania, in 1956. There, alongside his brother Giuseppe, Luigi embarked on buffalo mozzarella production in 1976. What began as a small dairy blossomed into a modern food plant, rooted in family values. Today, the third generation of family members continues to uphold tradition and quality at the heart of the company.

Cmana is deeply rooted in the agricultural sector, primarily focusing on retail through its network of 92 agricultural pharmacies offering essential products for agricultural production. Our diverse activities encompass purchasing agricultural products, producing high-quality animal feed, organizing cooperative production, and engaging in the production, processing, packaging, and sales of fresh and frozen chicken meat. We operate a dedicated fodder factory for Moravac animal feed and a poultry breeding farm, serving central Serbia and parts of South Banat. Our ongoing expansion includes plans for comprehensive coverage throughout Serbia, establishment of collection centers integrated with retail facilities, and fostering stronger partnerships with agricultural producers to drive mutual success for farmers and the company alike.

Our mission is to enhance lives by providing delicious frozen and chilled food that is sustainable, healthy, and convenient. Through excellence and innovation, we aim to build a strong team and become a leader in food solutions globally. We aspire to be perceived as local in each market we serve, prioritizing sustainability and continuous growth. At Congalsa, we are committed to sharing our sustainability model, demonstrating transparency in our strategy for sustainable and profitable growth, and our dedication to creating jobs and social and environmental value.

Corman prioritizes customer service and upholds four core values: Excellence through Innovation, Quality, and Sustainable Development with respect for people, the land, and the environment. With brands like Balade and Carlsbourg, Corman's butter and cream products are enjoyed by Belgian families and used in factories, workshops, and households worldwide.

De Fryske produces delicious cheese with a mission for sustainable change in the dairy industry. By becoming cheese makers themselves, they demonstrate the possibility of cheese production that benefits nature. Working alongside farmers, they prioritize environmental stewardship and animal welfare. Their artisanal cheese reflects their commitment to quality and unique flavor. Support De Fryske to champion their endeavor for a dairy system where nature thrives, farmers prosper, and animals are content.

Established in 1908 in Bleskensgraaf, Zuid-Holland, De Graafstroom Dairy has remained true to its roots as a dairy founded "by farmers for farmers." Today, united under the DeltaMilk Dairy Cooperative, our farmers prioritize care for their cows, resulting in the finest quality milk for our cheese production. Situated in the heart of the Groene Hart region, our dairy crafts delicious, naturally matured Gouda cheese with dedication, passion, and craftsmanship. Taste the love in every bite of our cheese, made straight from the heart.

Deldiche is dedicated to bringing delicious delicacies to Europe, handling both production and distribution. Our products, including fresh hummus, pesto, tapenades, and deli dips, are beloved by major retailers, food services, and delicacy stores. Additionally, we import delicacies from across Europe, supplying them to top delis in Belgium and the Netherlands. Our commitment to delivering tasty treats is ingrained in our name, and we take pride in upholding it.