Baking, Flour & Mixes Suppliers

Established in 1993 by Bernard Lussaut near Bordeaux, our family-owned SME prioritizes quality and tradition in pastry production. We've evolved our production tools while maintaining traditional know-how, ensuring our products remain free from preservatives, additives, colorings, or GMOs. Through innovative processes, we've elevated the Canelé from a niche pastry to a symbol of Bordeaux gastronomy. Thanks to our dedicated teams, we've democratized the Canelé in France and abroad, making Aquitaine Spécialités the leading pastry supplier in the South-West in a short span of time.

Founded in 2003 near Riga, Atlantika began as a surimi factory. In 2018, "Atlantika International" Ltd. was established, inheriting the factory and upgrading it to meet EU standards. Equipped with Japanese production lines and modern technologies, Atlantika produces frozen and chilled surimi products and hummus. Achieving BRC certification in June 2021 marks a new chapter in Atlantika's story, opening doors to new horizons and opportunities.

Bakerman® specializes in high-quality frozen baked goods, offering both classic and innovative products with a handcrafted appearance from modern production facilities. Established in 2007 and still owner-managed, our company's short decision-making processes and extensive expertise have positioned us as leaders in innovation and trendsetting within the industry.

Established in 1991 as Winter & Konjin Hungary, our company initially operated as a joint venture with a Dutch partner until our separation in 2003. Our core focus lies in integrating production, sales, and marketing efforts. We primarily oversee and regulate the production processes of several medium-scale canneries, providing technological support, quality control guidance, and financial assistance for raw and packaging materials. Our products are marketed under our own brands or as private labels, adapting to current market demands. Emphasizing quality control and traceability, we adhere to the "From farm to table" philosophy in our operations. Our 30-year success is attributed to our efficient operational practices and sophisticated logistics solutions. Ensuring compliance with the highest local and international quality standards remains our top priority, achieved through continuous monitoring and control measures. All our production facilities undergo IFS/BRC audits, with strict adherence to Critical Control Points outlined in the HACCP protocol.

Bauckhof represents three generations of farming legacy, united under one mill. Explore the journey from a small agricultural venture on the outskirts of Lüneburg Heath to a thriving idea that endures today. Learn about our roots, from Eduard Bauck's pioneering work in biodynamic agriculture to the establishment of the agricultural cooperative. Experience the synergy of the Bauckhof units, each contributing to our shared heritage and vision for sustainable farming.

Beauvoords Bakhuis supplies delicious pancakes to various professional partners. Whether you own a local shop, organize events like pancake or waffle sales for schools or associations, or manage a supermarket chain, we've got you covered. Simply get in touch with us, and once your details are in our system, you can easily place orders online, making it convenient for you to order more or reorder as needed.

Bertoncello Srl emerged from the restaurant venture of Nadia and Angelo Bertoncello. Originally operating a small eatery in Marostica, Italy, in the 1980s, their journey paved the way for the evolution of their business.

Beyda Foods, established in 2012 in Istanbul, Turkey, builds on over 30 years of industry experience. Spanning a 20,000m2 area, we produce a wide range of products including desserts, baking aids, starches, flours, and more. Our commitment to quality ensures consistency in taste and standards, with raw materials meticulously selected. Serving leading companies in out-of-home consumption and retail sales, our brands like Valenci, Cafe Morning, Juppy, and Beyda are well-known domestically and internationally. Additionally, our private label brands, Ülker Bizim, Piyale, and Bizim Mutfak, are available in numerous hypermarkets, supermarkets, and wholesalers. With a focus on quality and customer service, our exports have reached over 50 countries across four continents, offering more than 300 product types.

Bin Ablan Foods Industry specializes in crafting delicious cupcakes, inspired by a Spanish influence. Our fully automated production plant and key raw materials are sourced from Spain, reflecting our commitment to quality. We have a successful joint venture with a renowned Spanish cupcake producer, ensuring continuous innovation in our recipes. Collaborations with major retail chains across the UAE, Saudi Arabia, and Oman have expanded our reach, with our cupcakes available under various brand names. Our expertise in private label production has made us a preferred choice for retailers seeking high-quality cupcakes. Committed to quality control, we adhere to the HACCP system, ensuring consistent excellence in every batch. In 2016, we relocated to a state-of-the-art production facility in Dubai Investment Park, dedicated to crafting our premium cupcakes.

At Biovegan, we're dedicated to natural enjoyment! Our focus is on crafting innovative products that deliver the pleasure of organic, vegan, and gluten-free food. Sustainability and transparency are at the forefront of our mission. We strive to make organic vegan living delicious, convenient, and diverse, ensuring everyone can indulge in pure enjoyment with peace of mind.

As Europe's premier private label biscuit and bread substitute manufacturer, we boast over 400 years of heritage, delivering exceptional taste and value. With 32 factories and over 5,000 skilled employees, our extensive market knowledge, diverse portfolio, and broad geographical coverage ensure unmatched expertise and value for our customers and partners alike.

For over 25 years, we've been crafting the tastiest bread specialties for customers across Europe. Each one is hand-shaped and adorned with fresh, colorful ingredients, ensuring a delicious result every time.

At Bontà Lucane, we've been crafting savory baked snacks for over 30 years, using simple ingredients and traditional recipes passed down through generations. Our story began with Nonna Maria, who opened a small baker's shop in the heart of town, kneading dough at dawn for bread and focacce sold to local workers. During World War 2, she created the Focaccine cracker, a durable snack for soldiers. Today, it remains a cherished part of our family business, a testament to Nonna Maria's legacy.

Since our inception in 1928, Borggreve has upheld a tradition of crafting exclusive pastry specialties using original recipes. Today, meeting consumer demands remains paramount, ensuring satisfaction at every step. Our commitment to quality is unwavering, relying on natural, carefully selected ingredients. Borggreve blends artisanal craftsmanship with modern industrial production, earning us a higher level IFS certification. Our agile structure enables us to adapt to global market demands, seizing opportunities and fostering growth. By combining traditional recipes with cutting-edge production methods and maintaining close customer relationships, Borggreve continues to evolve independently, prioritizing risk diversification and sustainable expansion.

Boromir was founded with the aim of sharing the authentic taste of traditional Romanian delicacies and original recipes with people, respecting tradition along the way.

In 1912, Carl Brandt founded the "Märkische Zwieback- und Biscuit Factory" in Hagen, Westphalia, with a horse-drawn cart and determination. His goal was to offer high-quality, affordable rusks and biscuits to everyone. Today, Brandt is synonymous with rusks, known for their consistent quality and iconic orange packaging. With a philosophy centered on natural enjoyment and gentle processing, Brandt's range has expanded over the years to include chocolate-coated and coconut-flavored rusks, as well as popular mini varieties. Employing over 800 people across four locations in Germany, Brandt is the market leader, selling products worldwide, including six million rusks daily, along with crispbread, chocolate, and snacks.

Since 1935, we've delighted taste buds with our handcrafted malicettes, pretzels, and surprise breads in Alsace. With 200 dedicated employees, we offer a wide range of gourmet appetizers and snack catering products. Explore our creations at our workshop in Hoerdt, our 13 stores, online at www.bretzelburgard.fr, in major retailers, or through our wholesalers and export partners. Indulge in moments of pleasure with Bretzel Burgard!

Our unique and innovative salami snacks bring a lot of joy to savory snacking. Long shelf life at room temperature helps our customers generate many impulse purchases. The high level of drying is evidence of the highest quality. The savory snacking and also the sausagey gift is becoming increasingly popular with consumers. As a producer of salami sticks and salami slicer products, we supply butchers and catering wholesalers in Germany, Austria and France. Our salami is chopped medium coarsely and is of top Bavarian quality. The smell and taste combine the spicy seasoning and a light smoky note.

In 1977, Gilles and Marie-Jo Fonteneau purchased a small bakery in Chavagnes-en-Paillers, Vendée. With a passion for Vendée brioches and gâches, they quickly gained popularity in the region and began supplying supermarkets. Gilles personally delivered their products using two horse-drawn vans.

Cape Foods produces spices, seasoning, and herb blends meeting top international food quality standards. Our Cape Town facility, BRC accredited, BSCI certified, and FDA registered, ensures uncompromising food safety. Staff undergo extensive training in HACCP procedures, with regular audits by international clients.