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Aged Black Garlic (10,000mg) 180 Capsules

0.0/5

Aged Black Garlic (10,000mg) 180 Capsules

0.0/5

Net Weight:

0.0-0.05kg

Package Quantity

180 tablets

Packaging

Bottle
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Additional Details

Shipping:
Parcel shipment
Ready to Ship:
Yes
Tax Class:
Zero rate
Country of Origin:

United Kingdom

focussupplements

  • Verified Supplier
5.0/5
Factory Size:
0-500 m²
Factory Location:
Focus Supplements, 64 Wycombe Road, Prestwood, Buckinghamshire, HP16 0PQ, United Kingdom
Payment Methods:
Credit Card, Wire transfer
Supplier Country:
United Kingdom
Year of Establishment:
2014
Certifications:
BRC, GMP, HACCP, Iso 22000:2018, Iso 9001:2015, Non-GMO
Number of Employees:
10
Product Details

Net Weight:

0.0-0.05kg

Package Quantity

180 tablets

Packaging

Bottle

What Is Aged Black Garlic?

Black Garlic is produced from ageing and fermenting fresh, white garlic at a humid temperature until it turns black. During the fermentation process, the levels of antioxidants and amino acids in the garlic increase and a compound called S-Allylcysteine is produced. Our Aged Black Garlic capsules are easy to swallow, odourless and contain a concentrated extract of 10,000mg per capsule.

What Are The Benefits Of Aged Black Garlic?

– Supports cardiovascular health

– May lower cholesterol

– Supports the immune system

– Potent source of antioxidants

How Much Should I Take?

We recommend taking 1 capsule a day, preferably with a meal.

Shipping:
Parcel shipment
Courier Services:
DHL
Ready to Ship:
Yes
Tax Class:
Zero rate
Country of Origin:
United Kingdom

focussupplements

  • Verified Supplier
5.0/5
Factory Size:
0-500
Factory Location:
Focus Supplements, 64 Wycombe Road, Prestwood, Buckinghamshire, HP16 0PQ, United Kingdom
Payment Methods:
Credit Card, Wire transfer
Supplier Country:
United Kingdom
Year of Establishment:
2014
Certifications
BRC, GMP, HACCP, Iso 22000:2018, Iso 9001:2015, Non-GMO
Number of Employees
10
Nutritional Value
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Product Description

What Is Aged Black Garlic?

Black Garlic is produced from ageing and fermenting fresh, white garlic at a humid temperature until it turns black. During the fermentation process, the levels of antioxidants and amino acids in the garlic increase and a compound called S-Allylcysteine is produced. Our Aged Black Garlic capsules are easy to swallow, odourless and contain a concentrated extract of 10,000mg per capsule.

What Are The Benefits Of Aged Black Garlic?

– Supports cardiovascular health

– May lower cholesterol

– Supports the immune system

– Potent source of antioxidants

How Much Should I Take?

We recommend taking 1 capsule a day, preferably with a meal.

Be the first to write a review

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